Butternut Casserole Recipe

Name: Butternut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. mashed, cooked butternut squash; 1 1/2 tsp. brown sugar; dash of white pepper; 3 c. sliced, unpared Jonathan apples; 3/4 c. cornflake crumbs; 1/4 c. brown sugar; 2 Tbsp. butter; 1/8 tsp. salt; 2 1/4 tsp. butter; 2 Tbsp. sugar; 1/4 c. chopped pecans; 1 Tbsp. butter

Servings: persons

1 1/2 c. mashed, cooked butternut squash
1 1/2 tsp. brown sugar
dash of white pepper
3 c. sliced, unpared Jonathan apples
3/4 c. cornflake crumbs
1/4 c. brown sugar
2 Tbsp. butter
1/8 tsp. salt
2 1/4 tsp. butter
2 Tbsp. sugar
1/4 c. chopped pecans
1 Tbsp. butter

1
Season squash with 2 tablespoons butter, 1 1/2 teaspoons brown sugar, salt and pepper.
2
Heat 2 1/4 teaspoons butter in skillet. Add apples and sprinkle with 2 tablespoons sugar.
3
Cover and simmer over low heat until barely tender (about 5 minutes).
4
Spread in 1 1/2-quart casserole dish.
5
Spoon squash evenly over apples.
6
Mix cornflake crumbs with pecans, 1/4 cup brown sugar and melted butter.
7
Sprinkle over squash.
8
Bake in 350u00b0 oven for 15 minutes.

1070

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. mashed, cooked butternut squash, 1 1/2 tsp. brown sugar, dash of white pepper, 3 c. sliced, unpared Jonathan apples, and more.

Yes, Butternut Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Casserole

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