Butternut Bisque

Name: Butternut Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 -2 12 lbs butternut squash (peeled & cubed); 2 tablespoons butter; 2 carrots, sliced; 1 yellow onion (chopped); 1 stalk celery (chopped); 2 potatoes (peeled and cubed); 5 -6 cups chicken stock (canned is ok); 1 ½ teaspoons curry powder; 1 pinch nutmeg; 1 pinch ginger

Eats Now Editorial Team · Soups & Stews

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Butternut Bisque – a delicious recipe with butternut squash, butter, carrots, yellow onion, celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 -2 12 lbs butternut squash (peeled & cubed)
2 tablespoons butter
2 carrots, sliced
1 yellow onion (chopped)
1 stalk celery (chopped)
2 potatoes (peeled and cubed)
5 -6 cups chicken stock (canned is ok)
1 ½ teaspoons curry powder
1 pinch nutmeg
1 pinch ginger

1
Melt butter in large soup pot.
2
Add carrots, onion and celery, saute until soft.
3
Add squash & potatoes (stir).
4
Add chicken stock, bring to boil, reduce heat and simmer partially covered for 40 minutes.
5
Add curry, nutmeg & ginger.
6
Puree soup in small batches in blender, return to pan, add more chicken stock to thin if needed.
7
Salt & pepper to taste.
8
Serve Hot!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -2 12 lbs butternut squash (peeled & cubed), 2 tablespoons butter, 2 carrots, sliced, 1 yellow onion (chopped), and more.

Yes, Butternut Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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