How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Yeast Biscuits?

You need 9 ingredients. The key ingredients include: 1 tablespoon dry yeast, 1 cup warm water, 7 cups flour, 1/4 cup white sugar, and more.

Is Buttermilk Yeast Biscuits suitable as baking & desserts?

Yes, Buttermilk Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Yeast Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Yeast Biscuits Recipe

Name: Buttermilk Yeast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dry yeast; 1 cup warm water; 7 cups flour; 1/4 cup white sugar; 1/4 teaspoon baking soda; 5 teaspoons baking powder; 3 teaspoons salt; 2 cups buttermilk; 2/3 cup vegetable oil

Buttermilk Yeast Biscuits – a delicious recipe with yeast, water, flour, white sugar, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tablespoon dry yeast
1 cup warm water
7 cups flour
1/4 cup white sugar
1/4 teaspoon baking soda
5 teaspoons baking powder
3 teaspoons salt
2 cups buttermilk
2/3 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1986 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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