Buttermilk Whole Wheat Pancakes with Orange Zest

Name: Buttermilk Whole Wheat Pancakes with Orange Zest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; ⅓ cup sugar or honey; 1/2 teaspoon kosher salt; 2 large eggs; 2 1/2 cups buttermilk; 1 teaspoon vanilla extract; 1 teaspoon orange zest grated; 1 1/2 tablespoons butter, unsalted melted, or canola oil

Servings: persons

1
Whisk the dry ingredients together in a large bowl until well mixed.
2
In another medium bowl, whisk the eggs, and then whisk in the remaining wet ingredients.
3
Gradually pour the wet ingredients over the dry ingredients as you whisk them together until just incorporated.
4
Do not over mix.
5
Bring a nonstick skillet or a griddle to a medium-high heat.
6
Lightly butter the pan or use canola oil and pour 1/4 cup of batter into the pan, rolling it around a bit if you like your pancakes on the thinner side.
7
Allow the edges to brown lightly and then flip to cook the other side.
8
Keep pancakes warm in the 200 F degrees oven.
9
Serve warm with maple syrup.

1412

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, ⅓ cup sugar or honey, and more.

Yes, Buttermilk Whole Wheat Pancakes with Orange Zest falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!