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1
Combine the flour, baking powder, baking soda, and salt in a large bowl; set aside.
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2
Using a whisk or a mixer set on medium speed, beat the eggs in a bowl for 2 minutes, or until frothy.
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3
Beat in the buttermilk.
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4
Stir the egg mixture into the flour mixture.
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5
Beat for 2 minutes, or until smooth.
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6
Pour in the butter and beat until well combined.
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7
Preheat a waffle iron to medium or 375F.
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8
Lightly butter the waffle iron, unless your iron is well seasoned.
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9
Pour about 3/4 cup batteror enough to cover about two-thirds of the grid surfaceonto the iron.
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10
Close the lid of the waffle iron and allow the waffle to cook for 3 to 5 minutes.
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11
Youll know the waffle is ready when steam stops coming out of the sides of the waffle iron and when the top of the waffle iron is easy to lift.
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12
If the top seems to stick a little, give the waffle another minute and try again.
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13
Gently dislodge the waffle from the waffle iron with the tines of a fork.
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14
The waffle should be golden brown.
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15
Be sure to let the iron heat up again; then repeat with the remaining batter.
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16
Serve warm.
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17
(The waffles may be kept warm in a preheated 200F oven for up to 10 minutes.)
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18
Sprinkle 1/4 cup fresh or frozen blueberries per waffle onto the batter after measuring it onto the waffle iron and before closing the lid.
