Buttermilk Waffles Recipe

Name: Buttermilk Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat pastry flour; 1 tablespoon sugar; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 egg; 1 egg white; 2 cups low-fat buttermilk; 1 tablespoon vanilla extract; 2 teaspoons canola oil or 2 teaspoons olive oil; water, to desired consistency

Servings: persons

2 cups whole wheat pastry flour
1 tablespoon sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 egg white
2 cups low-fat buttermilk
1 tablespoon vanilla extract
2 teaspoons canola oil or 2 teaspoons olive oil
water, to desired consistency

1
In a large bowl, combine the flour, sugar, baking soda, baking powder, and salt.
2
In a medium bowl, whisk the egg and egg white until very foamy.
3
Whisk in the buttermilk, vanilla extract, and oil.
4
Stir into the flour mixture just until combined.
5
Add water until desired consistency.
6
Heat waffle iron, spray with nonstick cooking spray.
7
Prepare waffles according to manufacturer's directions.
8
Serve with sugar-free syrup.

1152

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups whole wheat pastry flour, 1 tablespoon sugar, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and more.

Yes, Buttermilk Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Waffles

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