How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Vinaigrette?

You need 7 ingredients. The key ingredients include: 1 teaspoon Dijon mustard, 1 1/2 tablespoons red wine vinegar, sea salt, 1/4 cup olive oil, and more.

Is Buttermilk Vinaigrette suitable as salads?

Yes, Buttermilk Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Buttermilk Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buttermilk Vinaigrette Recipe

Name: Buttermilk Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Dijon mustard; 1 1/2 tablespoons red wine vinegar; sea salt; 1/4 cup olive oil; 1/4 cup buttermilk; freshly ground black pepper; 1/2- 1 teaspoons onion juice

Buttermilk Vinaigrette – a delicious recipe with mustard, red wine vinegar, salt, olive oil, buttermilk, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 teaspoon Dijon mustard
1 1/2 tablespoons red wine vinegar
sea salt
1/4 cup olive oil
1/4 cup buttermilk
freshly ground black pepper
1/2- 1 teaspoons onion juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Salads

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