Buttermilk Vanilla Jelly Donuts Recipe

Name: Buttermilk Vanilla Jelly Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh buttermilk; 1 cup dry buttermilk; ¼ cup extra fine unbleached cane sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 2 cups swan's down cake flour; 1 tablespoon pure vanilla extract; 3 eggs; 1 ounce st. dalfour black raspberry jelly; 1 cup powdered sugar; 3 cups corn oil

Servings: persons

1
In a mixing bowl, beat the eggs with a fork, then add the fresh Buttermilk and Vanilla.
2
Add the rest of the ingredients except for the Powdered Sugar and Raspberries.
3
Mix with a wire whisk, or an electric mixer on a low setting, till well-incorporated.
4
Cover with Plastic Wrap and let the batter sit in the Refrigerator for at least 30 minutes.
5
Heat the Corn Oil in an electric skillet.
6
Using a ladle, ladle the batter into the electic skillet with the hot oil, which should be set to medium.
7
The donuts fry about 7 minutes on each side--turn with a spatula--till golden brown.
8
Drain on paper towels.
9
Once the donuts are completely cooled, use a fill a Pastry Injector loaded with Black Raspberry spread and gently inject each donut with filling, then roll in powdered sugar.

1473

kcal

Calories

102

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces fresh buttermilk, 1 cup dry buttermilk, ¼ cup extra fine unbleached cane sugar, 1 tablespoon baking powder, and more.

Yes, Buttermilk Vanilla Jelly Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Buttermilk Vanilla Jelly Donuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions