Buttermilk Torte Recipe

Name: Buttermilk Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter-flavored shortening; 1-3/4 cups sugar, divided; 2 eggs,; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1-1/4 cups buttermilk; 1/4 teaspoon cream of tartar; 1/2 cup semisweet chocolate chips; 1/2 cup sweetened shredded coconut

Servings: persons

3/4 cup butter-flavored shortening
1-3/4 cups sugar, divided
2 eggs,
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1-1/4 cups buttermilk
1/4 teaspoon cream of tartar
1/2 cup semisweet chocolate chips
1/2 cup sweetened shredded coconut

1
Grease the bottom only of a 10-in. springform pan; set aside. In a large bowl, cream shortening and 1-1/2 cups sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking soda, cinnamon and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Transfer to prepared pan.
2
Bake at 325u00b0 for 50-55 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven; increase heat to 375u00b0.
3
In a small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add the remaining sugar, 1 tablespoon at time, beating on high until stiff glossy peaks form.
4
Spread evenly over warm cake, sealing edges to sides of pan. Sprinkle chips and coconut over the top. Bake for 15 minutes or until coconut and meringue are golden brown. Run a knife around edge of pan; remove sides. Cool completely on a wire rack. Refrigerate leftovers.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup butter-flavored shortening, 1-3/4 cups sugar, divided, 2 eggs,, 1 teaspoon vanilla extract, and more.

Yes, Buttermilk Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Torte

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