How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Tandoori Marinade?

You need 8 ingredients. The key ingredients include: 1 cup buttermilk, 3 garlic cloves, finely grated, 1 tablespoon paprika, 2 teaspoons finely grated fresh ginger, and more.

Is Buttermilk Tandoori Marinade suitable as general?

Yes, Buttermilk Tandoori Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Tandoori Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Tandoori Marinade Recipe

Name: Buttermilk Tandoori Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 3 garlic cloves, finely grated; 1 tablespoon paprika; 2 teaspoons finely grated fresh ginger; 1 1/2 teaspoons garam masala; 1 1/2 teaspoons turmeric; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Buttermilk Tandoori Marinade – a delicious recipe with buttermilk, garlic, paprika, ginger, garam masala, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup buttermilk
3 garlic cloves, finely grated
1 tablespoon paprika
2 teaspoons finely grated fresh ginger
1 1/2 teaspoons garam masala
1 1/2 teaspoons turmeric
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
General

Eats Now Editorial Team

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Buttermilk Tandoori Marinade

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