How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Syrup?

You need 6 ingredients. The key ingredients include: 1/2 cups Butter (No Substitutes), 1-1/2 cup White Sugar, 1 teaspoon Light Corn Syrup, 3/4 cups Buttermilk, Or 3/4 Cup Regular Milk With 3/4 Tablespoons White Vinegar, and more.

Is Buttermilk Syrup suitable as general?

Yes, Buttermilk Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Syrup Recipe

Name: Buttermilk Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter (No Substitutes); 1-1/2 cup White Sugar; 1 teaspoon Light Corn Syrup; 3/4 cups Buttermilk, Or 3/4 Cup Regular Milk With 3/4 Tablespoons White Vinegar; 1 teaspoon Baking Soda; 1 teaspoon Vanilla

Buttermilk Syrup – a delicious recipe with Butter, White Sugar, Syrup, Buttermilk, Baking Soda, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cups Butter (No Substitutes)
1-1/2 cup White Sugar
1 teaspoon Light Corn Syrup
3/4 cups Buttermilk, Or 3/4 Cup Regular Milk With 3/4 Tablespoons White Vinegar
1 teaspoon Baking Soda
1 teaspoon Vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
General

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Buttermilk Syrup

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