Buttermilk Strawberry Muffins For Two Recipe

Name: Buttermilk Strawberry Muffins For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Cinnamon; Pinch Of Salt; 3 Tablespoons Unsalted Butter, Softened; 1/3 cups Sugar; 1 whole Large Egg White; 3 Tablespoons Buttermilk; 1/3 cups Small-diced Fresh Strawberries; 1 teaspoon Brown Sugar (or More White Sugar)

Servings: persons

1/2 cups Flour
1/2 teaspoons Baking Powder
1/2 teaspoons Cinnamon
Pinch Of Salt
3 Tablespoons Unsalted Butter, Softened
1/3 cups Sugar
1 whole Large Egg White
3 Tablespoons Buttermilk
1/3 cups Small-diced Fresh Strawberries
1 teaspoon Brown Sugar (or More White Sugar)

1
Preheat the oven to 400u00b0F and line a muffin tin with 4 paper liners. In a small bowl, whisk together the flour, baking powder, cinnamon and salt. In a medium bowl, beat together with an electric mixer the butter and sugar. Beat this mixture very well, until fluffy and well-blended, about 3-4 minutes. Add the egg white and beat to combine. Add half of the flour mixture and 2 tablespoons of the buttermilk and beat lightly. Add the remaining flour and buttermilk and beat until just combined-do not over mix. With a spatula, fold in the diced strawberries. Divide the batter between the 4 muffin cups and sprinkle 1/4 teaspoon of brown sugar over each muffin before placing in the oven. Bake 18-20 minutes, or until a toothpick inserted comes out clean.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Flour, 1/2 teaspoons Baking Powder, 1/2 teaspoons Cinnamon, Pinch Of Salt, and more.

Yes, Buttermilk Strawberry Muffins For Two falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Strawberry Muffins For Two

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