Buttermilk Spice Muffins (Mimi’S Cafe Copycat) Recipe

Name: Buttermilk Spice Muffins (Mimi’S Cafe Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter; 1/4 cups Applesauce; 1/2 cups Honey; 3 whole Eggs; 1 cup White Whole Wheat Flour; 1-1/2 cup All-purpose Flour; 2-1/4 teaspoons Baking Soda; 1 teaspoon Nutmeg; 1/2 teaspoons Cinnamon; 1/2 cups Buttermilk; FOR THE TOPPING:; 1 cup Walnuts; 1/2 cups Sugar; 1/2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg

Servings: persons

1/4 cups Butter
1/4 cups Applesauce
1/2 cups Honey
3 whole Eggs
1 cup White Whole Wheat Flour
1-1/2 cup All-purpose Flour
2-1/4 teaspoons Baking Soda
1 teaspoon Nutmeg
1/2 teaspoons Cinnamon
1/2 cups Buttermilk
FOR THE TOPPING:
1 cup Walnuts
1/2 cups Sugar
1/2 teaspoons Cinnamon
1/2 teaspoons Nutmeg

1
Preheat oven to 350u00b0F. Grease a standard muffin tin or line with liners.
2
In a medium bowl, beat together butter, applesauce, and honey. Add eggs one at a time and beat another minute.
3
In a medium bowl, mix together flours, baking soda, nutmeg, and cinnamon. Add flour mixture to butter mixture and beat to combine. Add buttermilk and beat again. Divide mixture evenly into prepared muffin tin.
4
Combine ingredients for topping and divide evenly among muffins. Press down with the back of a spoon to make sure topping sticks.
5
Bake immediately for 20-25 minutes. Remove from oven and let cool.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cups Butter, 1/4 cups Applesauce, 1/2 cups Honey, 3 whole Eggs, and more.

Yes, Buttermilk Spice Muffins (Mimi’S Cafe Copycat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Spice Muffins (Mimi’S Cafe Copycat)

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