Buttermilk Spice Cupcakes Recipe

Name: Buttermilk Spice Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 teaspoon cinnamon; 1/4 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 6 tablespoons butter, softened; 1/2 cup packed light brown sugar; 1/3 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 3/4 cup buttermilk

Servings: persons

1 1/2 cups flour
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter, softened
1/2 cup packed light brown sugar
1/3 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup buttermilk

1
Preheat oven to 350*F.
2
Grease and flour 12 muffin cups, or line with paper wrappers; set aside.
3
In a small bowl, whisk together the flour, baking powder, baking soda, spices, and salt; set aside.
4
In a large bowl, using an electric mixer on high speed, beat together the butter and both sugars until well blended.
5
Reduce mixer speed to medium; beat in the eggs, one at a time, then the vanilla.
6
Reduce mixer speed to low; beat in the flour mixture alternately with the buttermilk, mixing just until combined.
7
Spoon batter into the prepared muffin tins; bake for 20-25 minutes, until the tops are golden and spring back when lightly pressed with a fingertip.
8
Cool 15 minutes in the tins; invert onto wire racks and cool completely before frosting.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups flour, 1 teaspoon cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground nutmeg, and more.

Yes, Buttermilk Spice Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Spice Cupcakes

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