Buttermilk Spice Crisps Recipe

Name: Buttermilk Spice Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups sugar; 1 egg; 1/3 cup buttermilk; 4 2/3 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon ground allspice; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg

Servings: persons

1 cup butter, softened
2 cups sugar
1 egg
1/3 cup buttermilk
4 2/3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
1 teaspoon ground nutmeg

1
In a large bowl, cream butter and sugar until light and fluffy.
2
Beat in egg and buttermilk.
3
Combine the flour, baking soda, cinnamon, allspice, cloves and nutmeg; gradually add to the creamed mixture and mix well.
4
Shape into two 9-in. rolls; wrap each in plastic wrap.
5
Refrigerate for 4 hours or until firm.
6
Unwrap and cut into 1/4-in. slices.
7
Place 2 inches apart on ungreased baking sheets.
8
Bake at 350u00b0 for 10-12 minutes or until golden brown.
9
Remove to wire racks to cool.

1481

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups sugar, 1 egg, 1/3 cup buttermilk, and more.

Yes, Buttermilk Spice Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Spice Crisps

How did you like this recipe?

Frequently Asked Questions