How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Sherbet?

You need 6 ingredients. The key ingredients include: 2 c. buttermilk, 1 c. crushed pineapple, 1 egg white, stiffly beaten, 2/3 c. sugar, and more.

Is Buttermilk Sherbet suitable as baking & desserts?

Yes, Buttermilk Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Sherbet Recipe

Name: Buttermilk Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. buttermilk; 1 c. crushed pineapple; 1 egg white, stiffly beaten; 2/3 c. sugar; 1 tsp. vanilla; dash of salt

Buttermilk Sherbet – a delicious recipe with buttermilk, pineapple, egg, sugar, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. buttermilk
1 c. crushed pineapple
1 egg white, stiffly beaten
2/3 c. sugar
1 tsp. vanilla
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1085 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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