How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Sherbet?

You need 5 ingredients. The key ingredients include: 1 qt. buttermilk, 1 c. granulated sugar, 1 large can crushed pineapple with juice, 2 egg whites, stiffly beaten, and more.

Is Buttermilk Sherbet suitable as baking & desserts?

Yes, Buttermilk Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Sherbet Recipe

Name: Buttermilk Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. buttermilk; 1 c. granulated sugar; 1 large can crushed pineapple with juice; 2 egg whites, stiffly beaten; 1 tsp. vanilla

Buttermilk Sherbet – a delicious recipe with buttermilk, sugar, pineapple, egg whites, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. buttermilk
1 c. granulated sugar
1 large can crushed pineapple with juice
2 egg whites, stiffly beaten
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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