Buttermilk Scones

Name: Buttermilk Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 c. buttermilk; 1 1/2 tsp. vanilla; 1/4 tsp. salt; 2 c. flour; 1/3 c. sugar; 1/2 tsp. baking powder; 1 1/2 tsp. baking soda; 2/3 c. raisins; 6 Tbsp. chilled butter

Eats Now Editorial Team · 922 kcal · Baking & Desserts

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Buttermilk Scones – a delicious recipe with egg, buttermilk, vanilla, salt, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1/2 c. buttermilk
1 1/2 tsp. vanilla
1/4 tsp. salt
2 c. flour
1/3 c. sugar
1/2 tsp. baking powder
1 1/2 tsp. baking soda
2/3 c. raisins
6 Tbsp. chilled butter

1
Mix together the first 4 ingredients; set aside.
2
Mix the next 4 dry ingredients and raisins.
3
Combine together the wet and dry ingredients.
4
Take the chilled butter; with 2 table knives, cut together until totally mixed.
5
Do not mix too much, but until a lump consistency.
6
Form into a round stone shapes about 2 inches thick.
7
Place on a baking sheet in oven preheated to 400u00b0 for about 15 to 20 minutes, or until a golden brown.

922

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/2 c. buttermilk, 1 1/2 tsp. vanilla, 1/4 tsp. salt, and more.

Yes, Buttermilk Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
922 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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