Buttermilk Scones

1. 1

   1. Preheat oven to 350u00b0. 2. Grease a large cookie sheet and mix first 5 ingredients in a large bowl. 3. Add butter and rub with fingers until mixture resembles fine meal.

2. 2

   Wisk buttermilk, eggs, and vanilla in medium bowl to blend. 4. Gradually add flour and stir until moist crumbs form.

3. 3

   Turn out dough unto a lightly floured surface.

4. 4

   Knead 4 times to blend. 5. Transfer dough to prepared cookie sheet.

5. 5

   Press dough into 8-inch round.

6. 6

   Score dough with a sharp knife into 8 wedges. 6. Bake until golden brown (about 25 minutes).

7. 7

   Cool slightly then cut into 8 wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.