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["Combine buttermilk, butter (melted) and honey.", "Heat until just above room temperature (no higher than 100 degrees).", "Combine 3 cups flour, salt, sugar and yeast.", "Gradually mix in liquid either by hand or using a dough blade and food processor.", "Once the dough forms into a cohesive ball remove and knead ~5 minutes, gradually adding the remaining cup of flour.", "Dough should be springy but fairly tacky, so liberally flour your hands while kneading.", "Set aside to rise, ~45 minutes.", "Punch dough down then rise again, ~45 minutes.", "Punch dough down again and seperate into eight equal portions.", "Stretch or roll each portion into a rough square ~1/2"" thick.", "Fold the corners together underneath, then pinch shut the seam.", "Reflatten the resulting roll to 3-4"" to a side.", "Place on greased baking sheets and cover, rising for another 45 minutes-1 hour.", "Preheat oven to 400 degrees.", "If using the egg wash combine 1 egg white with 1-2 tsp water and mix together.", "Apply egg wash with a brush immediately before putting rolls in the oven.", "When the rolls have finished rising place baking sheets into the oven and immediately lower the heat to 325.", "Bake 25-30 minutes, until tops are golden brown and rapping the bottom produces a hollow sound."]
