How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Rye Bread Machine Loaf?

You need 10 ingredients. The key ingredients include: 1 3/8 fresh buttermilk (5 tbsp. dry buttermilk powder and 1 3/8 water), 1 1/2 teaspoons salt, 2 tablespoons room temperature butter or 2 tablespoons solid margarine, 2 tablespoons brown sugar, and more.

Is Buttermilk Rye Bread Machine Loaf suitable as general?

Yes, Buttermilk Rye Bread Machine Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Rye Bread Machine Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Rye Bread Machine Loaf Recipe

Name: Buttermilk Rye Bread Machine Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/8 fresh buttermilk (5 tbsp. dry buttermilk powder and 1 3/8 water); 1 1/2 teaspoons salt; 2 tablespoons room temperature butter or 2 tablespoons solid margarine; 2 tablespoons brown sugar; 3 cups all-purpose flour (bread flour); 1 cup rye flour; 2 teaspoons gluten; 1/4 teaspoon baking soda; 2 teaspoons caraway seeds; 3 teaspoons active dry yeast

Bake this irresistible Buttermilk Rye Bread Machine Loaf at home. Made with buttermilk, salt, butter and brown sugar. Easy step-by-step instructions inc…

This Buttermilk Rye Bread Machine Loaf relies on simple, everyday ingredients such as salt, brown sugar, rye flour and gluten. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buttermilk Rye Bread Machine Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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