How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Rye Bread Machine Loaf?

You need 10 ingredients. The key ingredients include: 1 3/8 fresh buttermilk (5 tbsp. dry buttermilk powder and 1 3/8 water), 1 1/2 teaspoons salt, 2 tablespoons room temperature butter or 2 tablespoons solid margarine, 2 tablespoons brown sugar, and more.

Is Buttermilk Rye Bread Machine Loaf suitable as general?

Yes, Buttermilk Rye Bread Machine Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Rye Bread Machine Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Rye Bread Machine Loaf Recipe

Name: Buttermilk Rye Bread Machine Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/8 fresh buttermilk (5 tbsp. dry buttermilk powder and 1 3/8 water); 1 1/2 teaspoons salt; 2 tablespoons room temperature butter or 2 tablespoons solid margarine; 2 tablespoons brown sugar; 3 cups all-purpose flour (bread flour); 1 cup rye flour; 2 teaspoons gluten; 1/4 teaspoon baking soda; 2 teaspoons caraway seeds; 3 teaspoons active dry yeast

Buttermilk Rye Bread Machine Loaf

Eats Now Editorial Team · 762 kcal · General

Buttermilk Rye Bread Machine Loaf – a delicious recipe with buttermilk, salt, butter, brown sugar, all-purpose, rye flour. Easy to follow and perfect for any occasion.

Serves 4 General

Buttermilk Rye Bread Machine Loaf

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