How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Rosemary Muffins?

You need 8 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 2 Tbsp. sugar, 1 Tbsp. baking powder, 2 tsp. minced fresh rosemary or 3/4 tsp. dried rosemary, crushed, and more.

Is Buttermilk Rosemary Muffins suitable as baking & desserts?

Yes, Buttermilk Rosemary Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Rosemary Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Rosemary Muffins Recipe

Name: Buttermilk Rosemary Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. all-purpose flour; 2 Tbsp. sugar; 1 Tbsp. baking powder; 2 tsp. minced fresh rosemary or 3/4 tsp. dried rosemary, crushed; 3/4 tsp. salt; 1/2 c. plus 1 Tbsp. shortening; 3/4 c. buttermilk; 1/4 c. butter or margarine, melted

Buttermilk Rosemary Muffins – a delicious recipe with all-purpose, sugar, baking powder, fresh rosemary, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. all-purpose flour
2 Tbsp. sugar
1 Tbsp. baking powder
2 tsp. minced fresh rosemary or 3/4 tsp. dried rosemary, crushed
3/4 tsp. salt
1/2 c. plus 1 Tbsp. shortening
3/4 c. buttermilk
1/4 c. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
957 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Rosemary Muffins

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