Buttermilk Rolls

Name: Buttermilk Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. warm water; 3 pkg. dry yeast; 2 1/2 c. buttermilk; 1/4 c. margarine; 1/2 tsp. salt; 1/4 c. sugar; 7 c. flour; 1/4 tsp. baking soda; 1/4 tsp. baking powder; 1 egg, beaten

Eats Now Editorial Team · 2698 kcal · General

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Buttermilk Rolls – a delicious recipe with warm water, yeast, buttermilk, margarine, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. warm water
3 pkg. dry yeast
2 1/2 c. buttermilk
1/4 c. margarine
1/2 tsp. salt
1/4 c. sugar
7 c. flour
1/4 tsp. baking soda
1/4 tsp. baking powder
1 egg, beaten

1
Stir yeast into warm water.
2
Hold aside.
3
Heat buttermilk, margarine, salt and sugar (works great in microwave!).
4
Cool to lukewarm.
5
Stir in 1 cup flour that has the soda and baking powder added.
6
Beat well.

2698

kcal

Calories

128

Fat

336

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. warm water, 3 pkg. dry yeast, 2 1/2 c. buttermilk, 1/4 c. margarine, and more.

Yes, Buttermilk Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2698 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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