Buttermilk Rolls

1. 1

   Soften yeast in lukewarm water.

2. 2

   Scald buttermilk in top of double boiler.

3. 3

   Add sugar, salt, soda and melted shortening.

4. 4

   Cool to lukewarm.

5. 5

   Add softened yeast and 1/2 the flour, beating well. Add enough flour to make a soft dough.

6. 6

   Turn out on lightly floured board and knead until satiny.

7. 7

   Shape into small round biscuits and place in a greased pan or roll out 1/2-inch thick; cut with biscuit cutter.

8. 8

   Brush each with melted butter.

9. 9

   Cover and let rise until double in bulk, about 1 1/2 hours.

10. 10

    Bake at 400u00b0 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.