Buttermilk Rolls

1. 1

   Break yeast into buttermilk.

2. 2

   Let stand a few minutes and add sugar and melted margarine, salt and beaten egg.

3. 3

   Sift flour with soda and baking powder and add to yeast mixture, alternating with whole wheat flour.

4. 4

   Add extra flour if needed.

5. 5

   Knead well and place in greased bowl.

6. 6

   Let rise to double in size.

7. 7

   Form into rolls and let double in size.

8. 8

   Bake in hot 400u00b0 oven until light brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.