How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Rhubarb Bread?

You need 16 ingredients. The key ingredients include: FOR THE BREAD:, 3/4 cups Brown Sugar, Packed, 1/3 cups Vegetable Oil, 1/2 cups Buttermilk, and more.

Is Buttermilk Rhubarb Bread suitable as general?

Yes, Buttermilk Rhubarb Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Rhubarb Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Rhubarb Bread Recipe

Name: Buttermilk Rhubarb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 3/4 cups Brown Sugar, Packed; 1/3 cups Vegetable Oil; 1/2 cups Buttermilk; 1 Egg; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1/4 teaspoons Cinnamon; 1 teaspoon Vanilla; 1-1/2 cup Flour; 1 cup Rhubarb; 1/2 cups White Chocolate/vanilla Chips; FOR THE TOPPING:; 2 Tablespoons Sugar; 1 teaspoon Butter; 1/4 teaspoons Cinnamon

Buttermilk Rhubarb Bread

Eats Now Editorial Team · 871 kcal · General

Buttermilk Rhubarb Bread – a delicious recipe with BREAD, Brown Sugar, Vegetable Oil, Buttermilk, Egg, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Buttermilk Rhubarb Bread

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