How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Raisin Pie?

You need 6 ingredients. The key ingredients include: 1 recipe pastry for a 9 inch double crust pie, 1 egg, beaten, 1 cup raisins, 1 cup white sugar, and more.

Is Buttermilk Raisin Pie suitable as baking & desserts?

Yes, Buttermilk Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Raisin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Raisin Pie Recipe

Name: Buttermilk Raisin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pastry for a 9 inch double crust pie; 1 egg, beaten; 1 cup raisins; 1 cup white sugar; 1 cup buttermilk; 1 pinch salt

Buttermilk Raisin Pie – a delicious recipe with recipe pastry, egg, raisins, white sugar, buttermilk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 recipe pastry for a 9 inch double crust pie
1 egg, beaten
1 cup raisins
1 cup white sugar
1 cup buttermilk
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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