How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Raisin Muffins?

You need 9 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. baking soda, 2 tsp. baking powder, 1 tsp. salt, and more.

Is Buttermilk Raisin Muffins suitable as baking & desserts?

Yes, Buttermilk Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Raisin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Raisin Muffins Recipe

Name: Buttermilk Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. baking soda; 2 tsp. baking powder; 1 tsp. salt; 1/4 c. sugar; 1/2 c. raisins; 1 egg; 1 1/4 c. buttermilk or sour milk; 1/4 c. melted shortening

Buttermilk Raisin Muffins – a delicious recipe with flour, baking soda, baking powder, salt, sugar, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
1/4 c. sugar
1/2 c. raisins
1 egg
1 1/4 c. buttermilk or sour milk
1/4 c. melted shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Raisin Muffins

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