Buttermilk-Raisin Biscuits

1. 1

   Soak raisins in applejack 4 to 8 hours; drain, discarding applejack and set aside.

2. 2

   Combine flour and sugar in a large bowl; cut in shortening with a fork or pastry blender until shortening is the size of peas.

3. 3

   Add milk, stirring with a fork until dry ingredients are moistened.

4. 4

   (Dough will resemble cottage cheese and be sticky.)

5. 5

   Turn dough out onto a heavily floured surface. Add raisins.

6. 6

   Knead lightly 10 to 12 times.

7. 7

   Roll dough to 1/2-inch thickness.

8. 8

   Cut with a 2 1/2-inch round cutter.

9. 9

   Bake at 475u00b0 for 12 to 15 minutes on an ungreased baking sheet.

10. 10

    Brush with melted butter.

* Per serving · 4 servings · Values may vary.

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