Buttermilk Quick Bread Recipe

Name: Buttermilk Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup whole wheat flour, sifted; 1/2 cup all-purpose flour, sifted; 1/2 cup cornmeal; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon dill weed; 1 teaspoon fresh oregano, finely minced or 1/2 teaspoon dried oregano; 1 teaspoon basil, finely minced or 1/2 teaspoon dried basil; 1 teaspoon thyme, finely minced or 1/2 teaspoon dried thyme; 1 1/4 cups buttermilk; 1 egg, slightly beaten; 2 tablespoons honey; 2 tablespoons canola oil; 1 tablespoon sesame seeds

Servings: persons

1 cup whole wheat flour, sifted
1/2 cup all-purpose flour, sifted
1/2 cup cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon dill weed
1 teaspoon fresh oregano, finely minced or 1/2 teaspoon dried oregano
1 teaspoon basil, finely minced or 1/2 teaspoon dried basil
1 teaspoon thyme, finely minced or 1/2 teaspoon dried thyme
1 1/4 cups buttermilk
1 egg, slightly beaten
2 tablespoons honey
2 tablespoons canola oil
1 tablespoon sesame seeds

1
Preheat oven to 350 degrees.
2
Spray the interior of a 8-by-4-inch loaf pan with a vegetable oil spray.
3
In a bowl, combine all dry ingredients except for sesame seeds.
4
In a separate bowl, combine buttermilk, egg, honey and oil; stir into flour mixture just until blended.
5
Spoon batter into the baking pan.
6
Sprinkle sesame seeds over the top.
7
Bake 45 to 50 minutes or until a toothpick inserted into the center comes out clean.
8
Remove from oven and cool slightly.
9
Turnout and cool completely on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup whole wheat flour, sifted, 1/2 cup all-purpose flour, sifted, 1/2 cup cornmeal, 2 teaspoons baking powder, and more.

Yes, Buttermilk Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Quick Bread

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