Buttermilk Pumpkin Waffles Recipe

Name: Buttermilk Pumpkin Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1/4 cup brown sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 4 large eggs; 2 1/2 cups shaken buttermilk; 4 tablespoons melted butter; 1 cup fresh pumpkin puree or 1 cup canned pumpkin puree; confectioners sugar (optional)

Servings: persons

2 1/2 cups all-purpose flour
1/4 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
4 large eggs
2 1/2 cups shaken buttermilk
4 tablespoons melted butter
1 cup fresh pumpkin puree or 1 cup canned pumpkin puree
confectioners sugar (optional)

1
Preheat the waffle iron to the desired setting.
2
Sift together the flour, brown sugar, baking powder, baking soda, salt, and spices, in a medium mixing bowl. In a separate bowl, whisk together the eggs, buttermilk, pumpkin, and butter, until smooth. Working in batches, whisk the dry ingredients into the wet, until well combined.
3
Pour the batter (about 2 cups) onto the center of the lower grid, and spread it evenly to the edges. The entire lower grid should be filled. Flip the lid, and cook until ready. Drizzle with syrup or confectioners' sugar, and serve warm!

1595

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/4 cup brown sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Buttermilk Pumpkin Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Pumpkin Waffles

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