Buttermilk Pralines

1. 1

   Combine first 5 ingredients in a large saucepan. Cook over low heat until sugar dissolves, stirring constantly. Continue cooking over low heat until a candy thermometer registers 234u00b0 (about 10 minutes); stir occasionally. Remove from heat; let stand 5 minutes.

2. 2

   Stir in nuts, butter, and vanilla; beat with a wooden spoon until mixture begins to lose its shine (about 6 minutes). Drop by teaspoonfuls onto wax paper. Let stand 20 minutes or until set.

3. 3

   Note: Store pralines in an airtight container for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

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