Buttermilk Praline Pecans

1. 1

   Using a 6 quart saucepan- cook 1st three ingredients on medium-high heat to 234 to 240 degrees soft-ball candy stage.

2. 2

   When a small quantity of syrup is dropped in ice water- it forms a ball that keeps its shape - but when removed from the water- it will flattens out by itself.

3. 3

   Stir frequently to prevent burning.

4. 4

   As pralines cooks- it turns a golden brown.

5. 5

   Remove from heat, and stir butter in .

6. 6

   Add pecans and stir to coat all nuts.

7. 7

   Cover counter with wax paper- pour pecans onto it.

8. 8

   Immediately separate pecans.

9. 9

   Let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.