Buttermilk Pound Cake(This Is A Very Moist Cake)

1. 1

   Cream butter and sugar, then add eggs.

2. 2

   Cream for 10 minutes at medium speed on mixer.

3. 3

   Add buttermilk, salt and soda. Alternate a little at a time with vanilla and flour.

4. 4

   Bake at 325u00b0 for about 1 1/2 hours or until done to touch in loaf pans that have been oiled real good.

5. 5

   When done, turn upside-down on sheet pan.

6. 6

   It will drop from pan when it is cooled.

* Per serving · 4 servings · Values may vary.

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