How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pound Cake?

You need 9 ingredients. The key ingredients include: 1 c. vegetable shortening, 2 3/4 c. sugar, 1 1/2 tsp. vanilla or lemon extract (I use 3/4 tsp. of each, almond is good too), 6 eggs, and more.

Is Buttermilk Pound Cake suitable as baking & desserts?

Yes, Buttermilk Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pound Cake Recipe

Name: Buttermilk Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vegetable shortening; 2 3/4 c. sugar; 1 1/2 tsp. vanilla or lemon extract (I use 3/4 tsp. of each, almond is good too); 6 eggs; 3 c. all-purpose flour; 1/4 tsp. salt; 1/4 tsp. soda; 1/4 tsp. baking powder; 1 c. buttermilk

Buttermilk Pound Cake – a delicious recipe with vegetable shortening, sugar, vanilla, eggs, all-purpose, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. vegetable shortening
2 3/4 c. sugar
1 1/2 tsp. vanilla or lemon extract (I use 3/4 tsp. of each, almond is good too)
6 eggs
3 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. soda
1/4 tsp. baking powder
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1944 kcal
Category
Baking & Desserts

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