How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pound Cake?

You need 9 ingredients. The key ingredients include: 3 c. all-purpose flour, sifted together 3 times, 1 tsp. baking powder, 2 sticks butter, 1/3 c. shortening, and more.

Is Buttermilk Pound Cake suitable as baking & desserts?

Yes, Buttermilk Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pound Cake Recipe

Name: Buttermilk Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour, sifted together 3 times; 1 tsp. baking powder; 2 sticks butter; 1/3 c. shortening; 3 c. sugar; 1 tsp. vanilla flavor; 1 tsp. lemon flavor; 1 c. buttermilk; 6 eggs

Buttermilk Pound Cake – a delicious recipe with all-purpose flour, baking powder, butter, shortening, sugar, vanilla flavor. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. all-purpose flour, sifted together 3 times
1 tsp. baking powder
2 sticks butter
1/3 c. shortening
3 c. sugar
1 tsp. vanilla flavor
1 tsp. lemon flavor
1 c. buttermilk
6 eggs

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Quick Info

Servings
4 servings
Calories
2407 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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