Buttermilk Pound Cake

1. 1

   Blend sugar and shortening; add egg yolks one at a time. Blend after each addition.

2. 2

   Add sifted dry ingredients together and add to first mixture, alternating with the buttermilk.

3. 3

   In separate bowl, beat egg whites until stiff and fold into cake mixture.

4. 4

   Pour into a greased and floured 10-inch tube pan (be sure to use a large deep pan or it will overflow).

5. 5

   Bake at 350u00b0 for 1 hour and 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.