How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pound Cake?

You need 7 ingredients. The key ingredients include: 1 c. Crisco shortening, 3 c. sugar, 3 c. flour (all-purpose), 3 eggs, and more.

Is Buttermilk Pound Cake suitable as baking & desserts?

Yes, Buttermilk Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pound Cake Recipe

Name: Buttermilk Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco shortening; 3 c. sugar; 3 c. flour (all-purpose); 3 eggs; 1/4 tsp. salt; 1/4 tsp. baking soda; 1 c. buttermilk

Buttermilk Pound Cake – a delicious recipe with shortening, sugar, flour, eggs, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco shortening
3 c. sugar
3 c. flour (all-purpose)
3 eggs
1/4 tsp. salt
1/4 tsp. baking soda
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1889 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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