Buttermilk Pound Cake

1. 1

   Preheat oven to 325u00b0.

2. 2

   Combine baking soda and 1/4 cup buttermilk.

3. 3

   Stir and set aside.

4. 4

   Cream butter and margarine.

5. 5

   Add sugar and mix thoroughly.

6. 6

   Add eggs, one at a time, beating well after each addition.

7. 7

   Sift flour; measure and sift 3 more times. Add to batter alternately with 3/4 cup buttermilk.

8. 8

   Add vanilla and almond extracts.

9. 9

   Stir in baking soda-buttermilk mixture. Pour into well-greased tube pan.

10. 10

    Bake for 1 1/4 hours.

11. 11

    Batter may also be baked in 2 greased 9-inch round pans for 40 to 45 minutes.

12. 12

    May be served alone or topped with fruit and/or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.