Buttermilk Potatoes(So Creamy!) Recipe

Name: Buttermilk Potatoes(So Creamy!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. baking potatoes, peeled and quartered; 1 Tbsp. minced onion flakes; 1/8 tsp. garlic powder; 1 (8 oz.) can mushroom pieces, drained; salt to taste; 1/4 tsp. pepper; 1/4 tsp. dried thyme; 1/4 c. buttermilk; 1 Tbsp. plus 1 tsp. wheat germ or dry bread crumbs; 2 Tbsp. plus 2 tsp. reduced-calorie margarine

Servings: persons

12 oz. baking potatoes, peeled and quartered
1 Tbsp. minced onion flakes
1/8 tsp. garlic powder
1 (8 oz.) can mushroom pieces, drained
salt to taste
1/4 tsp. pepper
1/4 tsp. dried thyme
1/4 c. buttermilk
1 Tbsp. plus 1 tsp. wheat germ or dry bread crumbs
2 Tbsp. plus 2 tsp. reduced-calorie margarine

1
Cook potatoes, covered, in boiling water, until tender, about 20 minutes.
2
Drain.
3
Preheat oven to 400u00b0.
4
In a medium bowl, mash potatoes.
5
Add onion flakes, garlic powder, mushrooms, salt, pepper, thyme and buttermilk.
6
Mix well.
7
Place mixture in a 1-quart baking dish that has been sprayed with a nonstick cooking spray.
8
Sprinkle with wheat germ.
9
Dot with margarine.
10
Bake, uncovered, 15 minutes, until hot and lightly browned.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. baking potatoes, peeled and quartered, 1 Tbsp. minced onion flakes, 1/8 tsp. garlic powder, 1 (8 oz.) can mushroom pieces, drained, and more.

Yes, Buttermilk Potatoes(So Creamy!) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Potatoes(So Creamy!)

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