Buttermilk Potato Rolls

1. 1

   Place all ingredients into bread machine.

2. 2

   Program for dough and press.

3. 3

   start.

4. 4

   At the end of the cycle, punch down the dough and turn out onto a lightly floured board.

5. 5

   Divide dough and allow to rest for 10 to 15 minutes.

6. 6

   For cloverleaf rolls, divide dough into equal pieces and roll each piece into a ball.

7. 7

   Arrange 3 balls of dough in each cup of a greased muffin pan.

8. 8

   For large rolls, divide dough into equal pieces and roll each into a small ball.

9. 9

   Arrange balls of dough snugly on a greased baking sheet.

10. 10

    Brush rolls with a bit of melted butter, then cover loosely and set aside in a warm spot until doubled in size, about 1 hour.

11. 11

    Preheat oven to 375F Brush rolls with butter and bake until deep golden brown and cooked through, 20 to 25 minutes.

12. 12

    Serve hot, spread with butter, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.