Buttermilk Pie With Rum Soaked Raisins Recipe

Name: Buttermilk Pie With Rum Soaked Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Raisins; 1 cup Rum; 1 whole Unbaked Piecrust; 1-3/4 cup Sugar; 1 Tablespoon Flour; 1 whole Eggs; 1 cup Buttermilk; 1/2 cups Butter; 1 Tablespoon Lime Juice; 2 teaspoons Vanilla; 1 Tablespoon Ground Nutmeg

Servings: persons

1
Combine the raisins and rum in a container and set them aside for at least 12 hours.
2
Place a pie crust in a pie pan. Set aside.
3
Preheat the oven to 360.
4
In a bowl, combine the sugar and flour.
5
In another bowl, lightly beat the eggs and add them to the sugar mixture, combine well. Add buttermilk. Stir well.
6
Blend the butter into the mixture using the back of the spoon.
7
Add the lime juice, vanilla, and nutmeg. Blend well.
8
Sprinkle the raisins in the bottom of the pie crust and slowly pour the custard filling over them.
9
Set the pie on a baking sheet and place it in the oven for 1 hour and around 15 minutes, until the top is golden brown and the middle is not runny.
10
Remove the pie and cool before cutting.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Raisins, 1 cup Rum, 1 whole Unbaked Piecrust, 1-3/4 cup Sugar, and more.

Yes, Buttermilk Pie With Rum Soaked Raisins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Buttermilk Pie With Rum Soaked Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions