Buttermilk Pie With Rum Soaked Raisins – a delicious recipe with Raisins, Rum, Sugar, Flour, Eggs, Buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the raisins and rum in a container and set them aside for at least 12 hours.
2
Place a pie crust in a pie pan. Set aside.
3
Preheat the oven to 360.
4
In a bowl, combine the sugar and flour.
5
In another bowl, lightly beat the eggs and add them to the sugar mixture, combine well. Add buttermilk. Stir well.
6
Blend the butter into the mixture using the back of the spoon.
7
Add the lime juice, vanilla, and nutmeg. Blend well.
8
Sprinkle the raisins in the bottom of the pie crust and slowly pour the custard filling over them.
9
Set the pie on a baking sheet and place it in the oven for 1 hour and around 15 minutes, until the top is golden brown and the middle is not runny.
10
Remove the pie and cool before cutting.
765
kcal
Calories
71
g
Fat
30
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup Raisins, 1 cup Rum, 1 whole Unbaked Piecrust, 1-3/4 cup Sugar, and more.
Yes, Buttermilk Pie With Rum Soaked Raisins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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