Buttermilk Pie With Pecans Recipe

Name: Buttermilk Pie With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 1/2 cup butter, softened; 1-3/4 cups sugar; 3 large eggs; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1 cup buttermilk; 2 teaspoons vanilla extract; 1 cup chopped pecans; Sweetened whipped cream, optional

Servings: persons

Pastry for single-crust pie (9 inches)
1/2 cup butter, softened
1-3/4 cups sugar
3 large eggs
3 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup buttermilk
2 teaspoons vanilla extract
1 cup chopped pecans
Sweetened whipped cream, optional

1
Preheat oven to 425u00b0. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice.
2
Place on a
3
; bake until edges are light golden brown, 15 minutes. Remove foil and weights; bake until bottom is golden brown, 5 minutes longer. Cool on a wire rack. Reduce oven setting to 325u00b0.
4
In a large bowl, beat butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Beat in flour and salt. Gradually stir in buttermilk and vanilla.
5
Sprinkle pecans into crust; add filling. Bake until center is set, 50-60 minutes. Cover top loosely with foil during the last 15 minutes to prevent overbrowning if necessary.
6
Cool completely on a wire rack. If desired, serve with whipped cream. Serve or refrigerate within 2 hours.

1051

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 1/2 cup butter, softened, 1-3/4 cups sugar, 3 large eggs, and more.

Yes, Buttermilk Pie With Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pie With Pecans

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