Buttermilk Pie With Citrus And Graham Cracker Crust Recipe

Name: Buttermilk Pie With Citrus And Graham Cracker Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE GRAHAM CRACKER CRUST:; 1-1/2 cup Finely Ground Graham Crackers; 3 Tablespoons Granulated Sugar; 6 Tablespoons Unsalted Butter, melted; FOR THE FILLING:; 1 cup Granulated Sugar; 1/2 cups Light Brown Sugar; 3 Tablespoons All-purpose Flour; 3/4 teaspoons Kosher Salt; 1/2 cups Room-temperature Buttermilk; 2 Tablespoons Orange Juice; 1 Tablespoon Lemon Juice; 1 teaspoon Vanilla Extract; 1 Lemon, Zested; 4 Room Temperature Eggs; Suggested Toppings: Confectioner's Sugar, Meringue Or Whipped Cream.

Servings: persons

FOR THE GRAHAM CRACKER CRUST:
1-1/2 cup Finely Ground Graham Crackers
3 Tablespoons Granulated Sugar
6 Tablespoons Unsalted Butter, melted
FOR THE FILLING:
1 cup Granulated Sugar
1/2 cups Light Brown Sugar
3 Tablespoons All-purpose Flour
3/4 teaspoons Kosher Salt
1/2 cups Room-temperature Buttermilk
2 Tablespoons Orange Juice
1 Tablespoon Lemon Juice
1 teaspoon Vanilla Extract
1 Lemon, Zested
4 Room Temperature Eggs
Suggested Toppings: Confectioner's Sugar, Meringue Or Whipped Cream.

1
Preheat your oven to 350 F. In a medium bowl, mix together the graham cracker crumbs, sugar and butter for the graham cracker crust. Press it into a 9-inch pie dish and press up the sides. Using the bottom of a cup press down so it is firmly packed. Place the pie crust in the oven for 6-7 minutes or until just toasty and brown. Remove from oven and let it cool while you prepare your buttermilk pie. Once cool enough to handle, place it in the fridge to chill even more.
2
For the filling: In a large bowl, whisk together the sugars, flour and salt. Set aside. In another bowl, whisk together the buttermilk, orange juice, lemon juice, vanilla extract, lemon zest and eggs until completely smooth. Pour the wet ingredients into the dry and whisk to combine fully. Pour the mixture into the prepared pie crust and smooth the top.
3
Bake the pie for 40-45 minutes or until the pie is just set and brown on top. Remove from oven and let it cool for 30 minutes before dusting with confectioner's sugar or dolloping with meringue. Enjoy!

936

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE GRAHAM CRACKER CRUST:, 1-1/2 cup Finely Ground Graham Crackers, 3 Tablespoons Granulated Sugar, 6 Tablespoons Unsalted Butter, melted, and more.

Yes, Buttermilk Pie With Citrus And Graham Cracker Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pie With Citrus And Graham Cracker Crust

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