How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pie In Corn Flour Crust?

You need 6 ingredients. The key ingredients include: 1/2 c. cornmeal, 1 c. flour, 1/2 c. shortening, 1/4 c. grated Cheddar cheese, and more.

Is Buttermilk Pie In Corn Flour Crust suitable as baking & desserts?

Yes, Buttermilk Pie In Corn Flour Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pie In Corn Flour Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pie In Corn Flour Crust Recipe

Name: Buttermilk Pie In Corn Flour Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cornmeal; 1 c. flour; 1/2 c. shortening; 1/4 c. grated Cheddar cheese; 1/4 c. water; pinch of salt

Buttermilk Pie In Corn Flour Crust – a delicious recipe with cornmeal, flour, shortening, Cheddar cheese, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. cornmeal
1 c. flour
1/2 c. shortening
1/4 c. grated Cheddar cheese
1/4 c. water
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mock Apple Pie
Pecan Harvest Cake
Apple Mallow Crisp
Gingerbread Boys

Buttermilk Pie In Corn Flour Crust

How did you like this recipe?

Frequently Asked Questions