How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pie Ii?

You need 8 ingredients. The key ingredients include: 1 (9 inch) unbaked pie crust, 2 eggs, beaten, 1 cup white sugar, 3/4 cup melted butter, and more.

Is Buttermilk Pie Ii suitable as baking & desserts?

Yes, Buttermilk Pie Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pie Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pie Ii Recipe

Name: Buttermilk Pie Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie crust; 2 eggs, beaten; 1 cup white sugar; 3/4 cup melted butter; 1/4 teaspoon salt; 1 tablespoon all-purpose flour; 1 cup buttermilk; 2 teaspoons vanilla extract

Buttermilk Pie Ii – a delicious recipe with crust, eggs, white sugar, butter, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) unbaked pie crust
2 eggs, beaten
1 cup white sugar
3/4 cup melted butter
1/4 teaspoon salt
1 tablespoon all-purpose flour
1 cup buttermilk
2 teaspoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
998 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Pie Ii

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