Buttermilk Pie

1. 1

   Preheat oven to 350u00b0.

2. 2

   Sift the sugar and flour into a mixing bowl and beat in the butter.

3. 3

   Add the eggs, one at a time, beating well after each addition. Slowly pour in the buttermilk, then the vanilla, mixing well.

4. 4

   Pour the batter into the unbaked pie shell and bake for 45 minutes or until the pie is golden and the custard has set. Cool to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.