Buttermilk Pie

1. 1

   Heat buttermilk and butter in top of double boiler.

2. 2

   Mix flour, sugar and beaten eggs (yolks only).

3. 3

   Stir hot buttermilk into mixture and return to stove and cook until thickened.

4. 4

   Pour into raw crust and bake until crust is done and filling firm. Cover with egg white meringue and brown in oven.

5. 5

   This is a delicious cream pie made often by my paternal grandmother who died in August 1941 at the age of 91.

6. 6

   She used buttermilk from home churned butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.