Buttermilk Pie

Name: Buttermilk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 4 Tbsp. flour; 1 egg, beaten; 3 egg yolks; 2 c. buttermilk; 1 Tbsp. butter; 1 Tbsp. lemon extract; 1 tsp. vanilla; pastry shell; 1/3 c. sugar; 3 egg whites

Eats Now Editorial Team · 1505 kcal · Baking & Desserts

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Buttermilk Pie – a delicious recipe with sugar, flour, egg, egg yolks, buttermilk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
4 Tbsp. flour
1 egg, beaten
3 egg yolks
2 c. buttermilk
1 Tbsp. butter
1 Tbsp. lemon extract
1 tsp. vanilla
pastry shell
1/3 c. sugar
3 egg whites

1
Sift together sugar and flour. Add one egg well beaten with the yolks of 3 eggs.
2
Add fresh cultured buttermilk.
3
Stir and cook until thick and creamy. Remove from fire. Add butter and lemon extract.
4
Let cool slightly and pour into a baked pastry shell. Cover with meringue.
5
Spread smoothly upon the pie.
6
Bake 15 minutes at 350u00b0.

1505

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 4 Tbsp. flour, 1 egg, beaten, 3 egg yolks, and more.

Yes, Buttermilk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1505 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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