Buttermilk Pecan Pralines (Cook 'Em Horns) Recipe

1. 1

   In a large saucepan, (5 or possibly 6 Qt size) combine sugar, baking soda, salt, buttermilk and corn syrup.

2. 2

   Bring to a boil, stirring constantly.

3. 3

   Reduce heat to medium-low, continue cooking till mix becomes caramel-colored and reaches soft ball stage (238 degrees).

4. 4

   Remove from heat, add in butter and pecan halves.

5. 5

   Beat till thick sufficient to drop from a spoon onto waxed paper.

6. 6

   If mix becomes too hard, return to heat and add in small amount of water.

7. 7

   Stir till smooth.

8. 8

   *** Variation***

9. 9

   Reduce sugar to 2 c..

10. 10

    Omit corn syrup.

11. 11

    Increase butter to 3/4 c., add in 1 tsp.

12. 12

    vanilla.

13. 13

    Include butter in cooking stage.

14. 14

    Add in vanilla with pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.